Homemade Breakfast & Wine30 at Beechwood Inn
Start your day with flavor, and wind down with a toast.
Mornings at Beechwood Inn begin with more than just coffee—they begin with a sense of occasion. Wake up slowly, breathe in the fresh mountain air, and savor a delightful homemade breakfast prepared with love from local and seasonal produce.
Each morning, enjoy a two-course breakfast crafted fresh by our culinary team, featuring ingredients sourced from nearby farms and purveyors. Whether you’re dining in our sun-filled dining room or outside with a mountain view, every bite is a celebration of North Georgia flavor.
What You Can Expect:
- Locally Sourced Ingredients: Farm-fresh eggs, seasonal fruits, artisan cheeses, homemade jams, and raw local honey.
- Rotating Menus: From fluffy buttermilk pancakes and herbed egg bakes to seasonal compotes and scratch-made pastries—each morning brings a new culinary delight.
- Dietary Friendly: We’re happy to accommodate dietary preferences with advance notice.
The Beechwood Breakfast Experience
It’s more than a meal—it’s a moment to gather, to connect, and to enjoy something warm from the oven and fresh from the orchard. Whether you’re fueling up for a hike, wine tasting, or a peaceful morning on the porch, breakfast sets the tone for your perfect North Georgia day.
Breakfast is served daily from 8:00 AM to 9:00 AM in the Main Inn dining room.
Wine30: An Evening Ritual
As the sun begins to set, join us for Wine30, our signature daily gathering for guests. Sample a glass of our private-labeled Georgia wine—or a featured selection chosen by our innkeepers—paired with tasty bites that reflect the season and region. It’s our way of saying welcome—and a toast to your stay at Beechwood Inn.
